The main features of cassava residue press dewatering machine are: the structural design of ultra heavy deep pressing, with leading international technology level, effectively solving the problem of pulp and residue dewatering of plant roots, stems, leaves and fruits, and minimizing the moisture content of materials.
Especially suitable for long fiber residue, such as herb residue, cassava residue, tea residue, beer lees, coconut coir, fruits, waste grains, sugarcane, etc.
The equipment has a high degree of automation, continuous production, large processing capacity, low moisture content in the dehydrated filter cake, low energy consumption, low operating costs, and easy operation and maintenance.
